| Serving Size | 52g |
| Calories per Serving | 140 |
| Fat Calories per Serving | 100 |
| Total Fat per Serving | 11g |
| Daily Percent of Fat | 18% |
| Saturated Fat per Serving | 4.5g |
| Daily Percent of Saturated Fat | 23% |
| Cholesterol per Serving | 25g |
| Daily Percent of Cholesterol | 9% |
| Sodium per Serving | 340mg |
| Daily Percent of Sodium | 14% |
| Protein per Serving | 10g |
| Daily Percent of Iron | 4% |
| Ingredients | | | Pork, Fresh Hams, Pork Tenderloins, Water, Salt, Dextrose, Spices, Flavoring, Monosodium Glutamate.
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| Why Buy? | Down On The Farm |
| Pitch Line | | | Our Heritage. Fifty Years Have Passed Since Bob Evans First Made Sausage “Down On The Farm.” Through The Years One Thing Has Remained The Same, Our Commitment to Serve The Highest Quality, Great Tasting, Farm Fresh Products to Family and Friends.
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| | | | U.S. Inspected and Passed By Department of Agriculture.
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| Instructions | | | Cooking Suggestions: to Pan Fry* 1. Place Patties Directly In Cold Skillet. 2. Fry Over Low Heat Until Touched With Brown (About 10 Minuets); Turn and Lightly Brown. 3. Sausage Is Done When Interior Is No Longer Pink and Temperature Is A Minimum of 160 F.
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| | | | Safe Handling. This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Ins
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| | | | Previously Handled Frozen For Your Protection. Refreeze Or Keep Refrigerated.
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| Brand Name | Bob Evans |
| taxable in Michigan? | No |
| Product Size | 24oz |
| Product Price | $8.95 |
| Storage Climate | Refridg |
| Manufacturer | BEF Foods, Inc. |
| Shipping Weight | 1.62 lbs. |
| upc | 7590000237 |
